My name is Andrew, and here's my love story to the industry
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#82 Bobby "G" Gleason: 1 Rule That Separates Good From Great Bartenders
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#79 Tony Abou-Ganim: Why Bars Lost Hospitality
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#64 Chris Tunstall: From Cleaning Restaurants To A Bar Above
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#22 Doug Frost MS & MW: What It Really Takes to Launch a Winery in a Pandemic
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#23 Jeffrey Morgenthaler: A Master Bartender’s Guide to Staying Sane in a $25 Martini World
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#39 Edward Slingerland: Why Society Needs Alcohol More Than You Think
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#46 Andrew Hurley: the Man who Built a Vegas Wine Empire
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#44 Kelli White: Wine Confidence Is a Superpower
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#128 Calliope Draper: How Do You Reach Nationals Without Ever Bartending?
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#127 Alberto Antonini: A World of Wine in One Life
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#126 Brian Crossan: Why Does Being a Restaurant Manager Still Suck?
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#125 Steve Schneider: What Does It Take to Run the Best Bar in North America?
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#124 Ivan Usov: Why Won't American Bartenders Pay to Learn?
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#123 Ted Haigh AKA Dr. Cocktail: 4 Phone Calls That Rebuilt the Modern Cocktail Bar
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#122 David Way: Piedmont, 60 Appellations & 80 Grapes...You've Sold 3
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#121 Sarah Heller: Master of Wine Explains Why You Need Specialization in Wine
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#120 Jack Schramm: Solid Wiggles, Jello with a Voice
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#119 Claire Trindle: The World of Cider is Way Crazier Than You Know
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#118 Kate Mikkelson: Booze and Candy, the Perfect Pair
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#117 Brian Hoefling: You Didn't Know This 600-Year-Old Spirit Exists
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#116 Glenmodan: Even Whiskey Experts Fear This Test
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#115 Andrew Roy: Guest on Restaurant Rockstars
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#114 Andrew Neather: What's My Wine Carbon Footprint?
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#113 Ken MacKenzie: You Didn't Know Your Mixer Makes the Drink
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#112 John deBary: Non-Alcoholic Drinks That Beat the Real Thing
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#111 Fred Provenza: What If Your Cravings Were Never the Problem?
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#110 Frankie Francis: The Gaming Mixologist
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#109 Jim Fullmer: How Farming Can Get Its Soul Back
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#108 Jordan Hughes: The High Proof Preacher
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#107 Connor Treacy: You Didn't Know Nightclubs Have an Expiration Date
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#106 Pedro Parra: What to Say to the Terroir Deniers
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#105 Cedric Bertelli: Why Do You Keep Reliving The Same Fear?
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#104 Dave Kwiatkowski: Pioneering Bars & Optimist Society
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